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Recipes from Transit Kitchen: Part 2

Part 2 in our series sharing innovative transit recipes from the August 20 event.

A Healthy Harvest

With harvest season in full swing, now is the time to take advantage of the health and nutritional benefits of local produce.

Introducing the Green Design Exhibit at EBW

Yesterday we unveiled a new exhibit on Green Design at EBW showcasing all that makes this project truly green.

Heritage turkeys at Evergreen Brick Works

We’ve got the insider info on our market vendor’s newest crop––Heritage breed turkeys!

Brick by Brick: The Story of Evergreen Brick Works

A full year after our Grand Opening, we’re thrilled to announce the premier of Brick by Brick, a documentary film about EBW!

One giant mushroom

Evergreen staffer JR Leo recently caused a stir at the office when he brought a truly unique garden specimen to work.

Green Roof at the Centre for Green Cities

EBW’s Gardening and Stewardship group recently transformed the green roof on the Centre for Green Cities in just one hour!

Recipes from Transit Kitchen: Part 1

An eclectic group of urban innovators get creative by presenting their “recipes” for sustainable transportation.

Top chefs tell us how they support sustainable food systems Part 3

Profiling some of this year’s Picnic participants and their vision for a sustainable food system.

Brick Works Forum: Mapping the Sustainable City

The Brick Works Forum on Leadership, Innovation and Sustainability returns for a third year on September 29.

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